A toast to the Scots' favourite bard: local flavour to Burns tribute

By Alexandra King
Updated December 18 2015 - 9:33pm, first published 7:00pm
CHEERS TO ROBBIE: Orange and District Scottish Association and Burns Club members David Howell and Ken Harper mix the atholl brose for February’s Burns Supper. Photo: JUDE KEOGH                                                                                                                                                                              1216burns1
CHEERS TO ROBBIE: Orange and District Scottish Association and Burns Club members David Howell and Ken Harper mix the atholl brose for February’s Burns Supper. Photo: JUDE KEOGH 1216burns1

NOT every poet is lucky enough to be remembered at a dinner in their name every year, but Robert Burns was no ordinary bard.

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