Oui, oui: Canobolas students lap up chance to take French cooking lessons

By Alexandra King
Updated August 23 2014 - 7:55am, first published 3:30am
CLASSY MEAL: Canobolas Rural Technology High School students Amber West, Kowag Thit, Macey Starr, Harley Young, Brendon Palmyre, home economics teacher Jennifer Shepherd, student Bryce Rowley and French community member Chris Derrez cannot wait to tuck into the boeuf bourguignon they cooked on Wednesday. Photo: ALEXANDRA KING 0820akfrench
CLASSY MEAL: Canobolas Rural Technology High School students Amber West, Kowag Thit, Macey Starr, Harley Young, Brendon Palmyre, home economics teacher Jennifer Shepherd, student Bryce Rowley and French community member Chris Derrez cannot wait to tuck into the boeuf bourguignon they cooked on Wednesday. Photo: ALEXANDRA KING 0820akfrench

SIX Year 8 and 9 hospitality students at Canobolas Rural Technology High School had a valuable opportunity to learn the basics of French cooking from a member of Orange’s French community on Wednesday.

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