Lyndall Swain knew from a young age that she wanted to work in the food industry. She has a flair for food and loves experimenting in order to create a visual and gastronomic experience.
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Lyndall began her apprenticeship in 2000 at the Central Caleula in Orange and since then has worked at Jonathan’s Restaurant and Mary Janes. Lyndall is inspired by many of our local Orange chefs.
Lyndall Swain
