Genetically modified wheat has no place on the menu

By Neil Perry and Martin Boetz
Updated November 9 2012 - 11:00am, first published July 18 2011 - 6:12pm
Neil Perry ... "Australia's reputation as one of the best food producers and places to eat in the world is at risk."
"As leading chefs, we will stop using wheat products if GM becomes prevalent."

We are proud to be two of Australia's leading chefs and food industry spokesmen. Making and serving fresh and tasty food is a great pleasure for us. We have built our lives and careers around this passion.

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