Five questions with: Richard Learmonth on why the Orange region continues to shine in the food and wine world

Updated June 21 2022 - 2:55am, first published 2:00am
DIVING IN: Chef Richard Learmonth says the Orange region is so rich in what it offers food-wise for diners and those who work here alike. Photo: JUDE KEOGH

Richard Learmonth knows his way around a plate, and it's that intricate knowledge of food that has the highly experience chef licking his lips when it comes to the Orange region ...

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