MIND YOUR BUSINESS | What's on at Hotel Orange, tourism operators reach out to international buyers, Factory Espresso launches new menu

Tanya Marschke
By Tanya Marschke
Updated June 23 2022 - 3:20am, first published June 20 2022 - 7:00am
NEW MENU: Bec Jackson, Alani Nepe, with Factory Espresso owners Nick and Ruby Gleeson with the sandwiches and salads from the new menu. Photo: JUDE KEOGH

Factory Espresso has a new menu with custom sandwiches and salads.

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Tanya Marschke

Tanya Marschke

Journalist

I am based at Orange and cover a wide range of subjects as well as the weekly business column. I've worked consistently in the the media industry since 2006 including the past seven years at the Central Western Daily. Before moving to Orange, I worked as a journalist at weekly newspapers the Beaudesert Times and the Gold Coast Sun in Queensland, as well as the Scone Advocate in the Hunter Valley. I started my career at the Ridge News in Lightning Ridge while I completed my journalism studies remotely at Charles Sturt University in Bathurst.

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