COVID cancellations create staycation boost for locals at Orange venues

David Fitzsimons
June 25 2021 - 4:30am
STILL GOING AHEAD: Borrodell chef Marcello Polifrone will be preparing food for the truffle hunt dinner on Saturday. Photo: JUDE KEOGH
STILL GOING AHEAD: Borrodell chef Marcello Polifrone will be preparing food for the truffle hunt dinner on Saturday. Photo: JUDE KEOGH

After months of being crowded out of restaurants, wineries and cafes across Orange by visitors, locals are set to benefit this weekend.

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David Fitzsimons

I am a senior journalist at the Central Western Daily concentrating on council, government and real estate issues. Before moving to Orange I filled senior roles at the Daily Telegraph, Daily Telegraph-Mirror and the Daily Mirror in Sydney. They included being an editor, news editor, chief of staff and reporter.

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