Robin Hood's former chef moves to Forest Reefs Tavern

Mark Logan
Updated May 4 2021 - 8:45am, first published 8:30am
SERVICE!: Paul and Emma Dauvin are opening Paul's at the Tavern at the Forest Reefs Hotel in May. Photo: Mark Logan.
SERVICE!: Paul and Emma Dauvin are opening Paul's at the Tavern at the Forest Reefs Hotel in May. Photo: Mark Logan.

When the Robin Hood in Orange sold for $19 million in March, executive chef at the hotel Paul Dauvin decided that it was time to change life's menu and go from the largest eatery in the bustling north of town, down to one of the smallest and most remote.

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Mark Logan

Mark Logan

Journalist

Started working in newspapers in the 1990's in the darkroom of the Pastoral Times in Deniliquin before moving to Millthorpe in 2003. Soon after arriving I started as a photographer at the CWD. Now a journalist at the Blayney Chronicle.

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