Flowers, gin, miso and "bretzels" (a cross between bagels and pretzels) are just some of the new or returning products at this Saturday's Farmers Market.
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From 8.30am until midday, producers and farmers will once again take over Northcourt (the park behind the cultural precinct on the corner of March and Peisley Streets) for a FOOD Week Farmers Market.
Market newbies will include the First Bretzel, Sodwells Organic Vegetables and the Grange Distillery - the creator of a gin which turns blue when mixed with tonic water.
Whether it's your first or your thousandth time visiting the markets, attendees are reminded to arrive early and bring your own shopping bags. Dogs are also welcome but must be leashed.
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