Why mushrooms are sprouting everywhere and a guide to what to pick

Caleb Cluff
Updated March 22 2021 - 11:59am, first published 11:53am

This autumn should see a stunning variety of mushrooms, toadstools and other fungi emerging across the region - but that's no reason to rush out and start eating them, says noted ecologist Dr Alison Pouliot.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Caleb Cluff

Caleb Cluff

Senior Journalist, The Courier

Get the latest Orange news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.