Orange mushrooms foraged in Canobolas State Forest used in fine dining

Alana Calvert
By Alana Calvert
March 11 2021 - 1:00am
FUNGI FINDS: Mushroom foraging veteran Robbie Robinson. Insert: Freshly-picked pine saffron mushrooms which he sends to fine dining restaurants in Sydney and Brisbane . PHOTOS: JUDE KEOGH/SUPPLIED

Mushroom foragers like Robbie Robinson have long known of the wild delicacies that can be found on forest floors throughout the Orange region.

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Alana Calvert

Alana Calvert

Journalist

Print and digital reporter covering general news in Orange NSW, with specific interest in stories relating to animal welfare, social affairs and issues impacting regional communities. Previously with: Yahoo News Australia, SBS Radio, HuffPost Australia and APN/News Regional Media in south-west Queensland. Our Watch/Walkley Foundation Fellow for 2021. Contact me at: alanacalvert@centralwesterndaily.com.au

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