FOOD FOR THOUGHT | Here's an industry with a bit of buzz around it

By Richard Learmonth
Updated April 14 2021 - 11:19pm, first published November 20 2020 - 11:57am
YUM: New South Wales' bee population has taken advantage of this year's widespread rainfall to stage a remarkable bounce back from a desperate situation, and dishes like this honey chicken one are our reward. Photo: CONTRIBUTED
YUM: New South Wales' bee population has taken advantage of this year's widespread rainfall to stage a remarkable bounce back from a desperate situation, and dishes like this honey chicken one are our reward. Photo: CONTRIBUTED

As we draw nearer to the end of what has been a very challenging year for most of us there is one group of food industry heroes who are particularly grateful for 2020.

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