Remington group manager Grant Gill said the hotel has an executive chef who has worked around the world, and the Remington is now hiring other hospitality professionals.

"All our executive team is complete," Mr Gill said.

However, there are still other positions that are available, particularly for casuals and apprentices.

He said there will be positions for people who are undertaking hospitality training and apprenticeships and the push for casual employees was due to the fluid nature of the industry and uncertainty brought by the coronavirus pandemic.

Mr Gill said 70 per cent of the hiring focus was on personality and the hotel is seeking people who are well presented and who have fun, friendly, and outgoing personalities.

"We can teach people to do anything but you cannot teach them to smile and laugh," he said.

Information on positions including in administration, reception and housekeeping is available on The Remington Orange Facebook page.

How do you like your potatoes, loaded, baked, mashed or fried? Rob and Ngaire Pells and their family are opening their first business, Spuddz, together this week.

Spudds will open in Glenroi Avenue opposite the Ophir Tavern from Thursday with with a grand opening with merchandise for sale on Saturday from 10am to 8pm.

The opening of Spuddz comes after Mr Pells decided to leave his job of 10 years as a boiler maker and welder so he could follow his passion.

Mrs Pells said its also a business they can run together and that their five children can be involved with.

"We are making what we love," Mrs Pells said.

She said there will be a variety of healthy options as well as potato and sweet potato-based comfort food and dietary requirements are catered for including keto, vegetarian, vegan, lactose and gluten free.

Iced tea and bubble tea franchise Chatime is looking for a franchisee to open and run a shop in Orange.

Chatime chief development officer Andrew Benefield said Chatime has a Westernised focus on fruity iced teas and recently opened several new locations and hopes to open in Orange and Bathurst next year.

"We've made one trip up there to look at potential real estate locations," Mr Benefield said.

He said he he saw some good locations but the site would need to be worked out with the franchisee.

Mr Benefield said Chatime is more Westernised than many other bubble tea outlets and targets a younger demographic.

Information sessions will be held in January.