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FOOD FOR THOUGHT | Younger generation will lead next chapter of region's food story

By Richard Learmonth
Updated October 9 2020 - 12:04pm, first published 11:26am
FAIR SHARE: Chef Richard Learmonth is hoping hospitalitycan capture a fair chunk of that 100,000 apprentices who'll have wages subsidised, and (insert) this week's dish - cannelloni featuring fresh ricotta.
FAIR SHARE: Chef Richard Learmonth is hoping hospitalitycan capture a fair chunk of that 100,000 apprentices who'll have wages subsidised, and (insert) this week's dish - cannelloni featuring fresh ricotta.

Richard Learmonth is an experienced chef and will be writing a food column for the Central Western Daily every second Saturday.

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