Food

FOOD FOR THOUGHT | Now's the time to fall in love with citrus fruit

By Richard Learmonth
Updated August 28 2020 - 4:36pm, first published 9:54am
RIPE FOR THE PICKING: Richard Learmonth with Ruth Crompton at the Canodobolin-based orchard. Photo: CONTRIBUTED
RIPE FOR THE PICKING: Richard Learmonth with Ruth Crompton at the Canodobolin-based orchard. Photo: CONTRIBUTED

Fresh seasonal fruit is a big part of our region's gastronomic identity but as we head towards the end of winter it can be slim pickings for fruit lovers.

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