FOOD FOR THOUGHT | Dedicated to their craft: The masters helping elevate culture

By Richard Learmonth
Updated July 31 2020 - 1:34pm, first published 12:12pm
MASTER OF HER CRAFT: Nanae Harada and (insert) the Miso Butter Roast Chicken featuring in Richard Learmonth's recipe of the week.
MASTER OF HER CRAFT: Nanae Harada and (insert) the Miso Butter Roast Chicken featuring in Richard Learmonth's recipe of the week.

We've known for a long time that our region is blessed with talented and dedicated growers. Orange also has a growing community of artisans and craftspeople which is enriching our food culture even further.

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