Coronavirus ups and downs affecting Orange-based dip manufacturer Fresh Fodder

Tanya Marschke
July 25 2020 - 7:00am
UNPREDICTABLE: Fresh Fodder owner Max Schofield is riding the wave of the highs and lows brought on by the COVID-19 pandemic. Photo: JUDE KEOGH
UNPREDICTABLE: Fresh Fodder owner Max Schofield is riding the wave of the highs and lows brought on by the COVID-19 pandemic. Photo: JUDE KEOGH

This year has been one of highs and lows for Orange-based dip business, Fresh Fodder due to the changes brought about by the COVID-19 pandemic.

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Tanya Marschke

Tanya Marschke

Journalist

I am based at Orange and cover a wide range of subjects as well as the weekly business column. I've worked consistently in the the media industry since 2006 including the past seven years at the Central Western Daily. Before moving to Orange, I worked as a journalist at weekly newspapers the Beaudesert Times and the Gold Coast Sun in Queensland, as well as the Scone Advocate in the Hunter Valley. I started my career at the Ridge News in Lightning Ridge while I completed my journalism studies remotely at Charles Sturt University in Bathurst.

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