ON THE GRAPEVINE | Restaurants and winemakers need your support more than ever

By David Collins
Updated March 27 2020 - 6:37pm, first published 6:00pm
PLEA: Charred restaurant manager and sommelier David Collins has urged people to get behind Orange's restaurants and cafes. Photo: JUDE KEOGH
PLEA: Charred restaurant manager and sommelier David Collins has urged people to get behind Orange's restaurants and cafes. Photo: JUDE KEOGH

On a short Thursday drive to deliver food, yes that's right, Charred now does home delivery, I noticed some of the longest lines I had ever seen to pick up takeaway from the string of fast food outlets scattered along the Mitchell Highway. Whilst I was reliving the last time I was food delivery driver, some 20 odd years ago at Eagle Boys Tamworth, I became frustrated.

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