TAFE NSW reintroduces baking after more than 10 years to meet rising demand

Tanya Marschke
Updated February 7 2020 - 8:20am, first published 8:00am
CLOSER TO HOME: Apprentice baker Gabrielle Thompson and Willa Arantz from Racine Restaurant and Bakery. Photo: SUPPLIED
CLOSER TO HOME: Apprentice baker Gabrielle Thompson and Willa Arantz from Racine Restaurant and Bakery. Photo: SUPPLIED

For the first time in almost 20 years, a Certificate III in Baking will be held at the Orange TAFE campus this year.

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Tanya Marschke

Tanya Marschke

Journalist

I am based at Orange and cover a wide range of subjects as well as the weekly business column. I've worked consistently in the the media industry since 2006 including the past seven years at the Central Western Daily. Before moving to Orange, I worked as a journalist at weekly newspapers the Beaudesert Times and the Gold Coast Sun in Queensland, as well as the Scone Advocate in the Hunter Valley. I started my career at the Ridge News in Lightning Ridge while I completed my journalism studies remotely at Charles Sturt University in Bathurst.

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