A Day on the Green opens at Heifer Station Wines for the first time

Alex Crowe
Updated February 4 2020 - 8:18am, first published February 1 2020 - 7:00pm
HEIFER STATION: Kim Roughley, Renee Rochester and Belinda Houghton spread out the picnic rug in preparation for Cold Chisel. Photo: ALEX CROWE
HEIFER STATION: Kim Roughley, Renee Rochester and Belinda Houghton spread out the picnic rug in preparation for Cold Chisel. Photo: ALEX CROWE

Close to 10,000 people rocked out at Heifer Station Wines on Saturday afternoon for Orange's first A Day on the Green.

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Alex Crowe

Alex Crowe

Science and Environment Reporter

Alex covers science and environment issues, with a focus on local Canberra stories. alex.crowe@austcommunitymedia.com.au

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