Charred, Lolli Redini receive hats in the Australian Good Food Guide awards

David Fitzsimons
January 21 2020 - 7:00pm
PROUD: Charred staff Bijay Kunwar, Hyeonju Jeon and head chef Liam O'Brien at Charred. Photo: JUDE KEOGH
PROUD: Charred staff Bijay Kunwar, Hyeonju Jeon and head chef Liam O'Brien at Charred. Photo: JUDE KEOGH

Orange restaurant Charred Kitchen & Bar has received its first hat.

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David Fitzsimons

I am a senior journalist at the Central Western Daily concentrating on council, government and real estate issues. Before moving to Orange I filled senior roles at the Daily Telegraph, Daily Telegraph-Mirror and the Daily Mirror in Sydney. They included being an editor, news editor, chief of staff and reporter.

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