Opinion

ON THE GRAPEVINE | The perfect food and wine pairings you simply must try

By David Collins
Updated December 6 2019 - 2:13pm, first published 1:30pm
A MATCH MADE IN HEAVEN: The Union Bank Schoolhouse Restaurant's head chef Dom Aboud with the Steak Tartare and 2018 Rowlee Nebiollo. Photo: JUDE KEOGH
A MATCH MADE IN HEAVEN: The Union Bank Schoolhouse Restaurant's head chef Dom Aboud with the Steak Tartare and 2018 Rowlee Nebiollo. Photo: JUDE KEOGH

One of the most important things to remember when drinking wine is what you are eating with it.

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