Ophir Hotel named Best Parmi at AHA Awards for Excellence

Danielle Cetinski
Updated November 22 2019 - 6:29pm, first published 5:00pm
WINNING DISH: Ophir Hotel head chef Mark Tracey with the chicken parmigiana.
WINNING DISH: Ophir Hotel head chef Mark Tracey with the chicken parmigiana.

IT may be a simple dish, but there is much debate on how the perfect parmigiana should be made.

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Danielle Cetinski

Danielle Cetinski

Central Western Daily senior journalist

Danielle started at the Kiama Independent in 2010 before moving to the Central Western Daily in 2014. She covers council, court, politics, general news and business, and elections are her favourite time of the year. Got a tip? Email danielle.cetinski@centralwesterndaily.com.au

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