Wine expert William Wilson takes a closer look at Orange cool climate wines

Tanya Marschke
Updated October 14 2019 - 12:22pm, first published October 12 2019 - 9:30pm
ON SITE TASTING: ICC Sydney beverage operations and cellar manager William Wilson, Philip Shaw Wines wine maker Daniel Shaw and ICC Sydney food and beverage services manager Marc Singerling at Philip Shaw Wines. Photo: TANYA MARSCHKE
ON SITE TASTING: ICC Sydney beverage operations and cellar manager William Wilson, Philip Shaw Wines wine maker Daniel Shaw and ICC Sydney food and beverage services manager Marc Singerling at Philip Shaw Wines. Photo: TANYA MARSCHKE

William Wilson tasted many of the region's top wines when he judged the entries in the 2019 Orange Wine Show recently but it didn't stop him from visiting some of the wineries for further tastings on the weekend, and his visit could mean more business for some wineries.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Tanya Marschke

Tanya Marschke

Journalist

I am based at Orange and cover a wide range of subjects as well as the weekly business column. I've worked consistently in the the media industry since 2006 including the past seven years at the Central Western Daily. Before moving to Orange, I worked as a journalist at weekly newspapers the Beaudesert Times and the Gold Coast Sun in Queensland, as well as the Scone Advocate in the Hunter Valley. I started my career at the Ridge News in Lightning Ridge while I completed my journalism studies remotely at Charles Sturt University in Bathurst.

Get the latest Orange news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.