Philip Shaw introduce monthly pizza night

Alex Crowe
Updated March 7 2019 - 5:01pm, first published 3:00pm
PIZZA PREP: Chef Rob Cole prepares the dough ahead of their first Friday pizza night dinner. Photo: JUDE KEOGH
PIZZA PREP: Chef Rob Cole prepares the dough ahead of their first Friday pizza night dinner. Photo: JUDE KEOGH

Passionate about pizza, the team at Philip Shaw winery are preparing to share that love monthly.

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Alex Crowe

Alex Crowe

Science and Environment Reporter

Alex covers science and environment issues, with a focus on local Canberra stories. alex.crowe@austcommunitymedia.com.au

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