Teaching cooking and channelling inner pizza powers at farmers market

By Max Stainkamph
Updated October 14 2018 - 11:14am, first published October 13 2018 - 1:00pm
READY, STEADY, COOK: Ryley Simmons, Annabelle Foster and Jacqui Whittaker preparing their ham and pineapple pizzas. Photo: MAX STAINKAMPH 1013MSpizza1.
READY, STEADY, COOK: Ryley Simmons, Annabelle Foster and Jacqui Whittaker preparing their ham and pineapple pizzas. Photo: MAX STAINKAMPH 1013MSpizza1.

Getting your hands dirty and making your own food was the focus at Orange Farmers Market this week as Orange Wine Festival held pasta and pizza workshops.

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