Spring has set in and with the onset of warmer weather, the Orange Farmers Market will return to the Orange Northcourt on Saturday, October 13. .
The Orange Farmers Market has about 60 stalls selling a variety of produce on the second Saturday of each month.
At this weekend’s market, Top Sydney chefs Enrico Tomelleri and Enrico Sgarbossa will conduct a hands-on pasta making workshop.
Now the market will once again be held outdoors, dogs will also be allowed back.
However, dog owners must ensure their pets remain on a leash.
The Orange Farmers Market costs a gold coin to enter will take place from 8.30am to noon at the site on the corner of March Street and Peisley Street.
Throughout the cooler months the farmers market had been held in the Naylor Pavilion at Orange Showground.
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