The fundraiser will see the Anson Street establishment donate $1 for each chicken parmigiana sold from now until the end of the month to Buy A Bale.

Manager Richie Curry said the Anson’s “chicken breast, tomato, bacon and cheese” dish is “just a great traditional parma” and the initiative is a good sell for any pub.

MAP OF PARTICIPATING PUBS: 

“People can easily contribute to drought relief by just coming in and enjoying a parmy,” he said.

From a farming background himself, Mr Curry said the drought has hit home for a number of the staff who serve patrons every day who are primary producers.

Chef Jack Mills will contribute to the cause by serving up about 100 parmigianas a week for the pub, with its Thursday night $15 special a big driver.

On Friday, The Lord Anson will also donate the proceeds from its raffle to Buy A Bale.

Weekend roadtrippers can take part at Blayney’s Exchange Hotel, with owner Marty Russell donating $3 for every parma sold.

DO YOU WANT MORE ORANGE NEWS?

You can now receive headlines and story links from the Central Western Daily delivered straight to your inbox at 6am six days a week, as well as breaking news alerts. Sign up here