The Lord Anson has come onboard the national Parma For A Farmer campaign.
The fundraiser will see the Anson Street establishment donate $1 for each chicken parmigiana sold from now until the end of the month to Buy A Bale.
Manager Richie Curry said the Anson’s “chicken breast, tomato, bacon and cheese” dish is “just a great traditional parma” and the initiative is a good sell for any pub.
MAP OF PARTICIPATING PUBS:
“People can easily contribute to drought relief by just coming in and enjoying a parmy,” he said.
From a farming background himself, Mr Curry said the drought has hit home for a number of the staff who serve patrons every day who are primary producers.
Chef Jack Mills will contribute to the cause by serving up about 100 parmigianas a week for the pub, with its Thursday night $15 special a big driver.
On Friday, The Lord Anson will also donate the proceeds from its raffle to Buy A Bale.
Weekend roadtrippers can take part at Blayney’s Exchange Hotel, with owner Marty Russell donating $3 for every parma sold.
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