HISTORY TALKING | Food for thought on changes to dining and diet

By Helen McAnulty
Updated June 17 2018 - 3:43pm, first published 12:00pm
COOKING UP CONVERSATION: Orange Oral History Group members Frank Higgins, Leslye Melville, Pauline Jenkins, Dorothea Higgins, Monica Knight and Bruce Martin at Orange Regional Museum. Photo: JUDE KEOGH
COOKING UP CONVERSATION: Orange Oral History Group members Frank Higgins, Leslye Melville, Pauline Jenkins, Dorothea Higgins, Monica Knight and Bruce Martin at Orange Regional Museum. Photo: JUDE KEOGH

“Food glorious food, hot chocolate and mustard. While we’re in the mood, cold jelly and custard” – Oliver!

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