Food for thought at newest Orange Regional Museum exhibition

By Central Western Daily
Updated March 29 2018 - 3:43pm, first published 3:30pm
FOOD FOR THOUGHT: Paddock to Plate consultant curator Sandra McEwen is preparing for a new exhibition to Orange at the Orange Regional Museum, which will coincide with FOOD Week. Photo: JUDE KEOGH
FOOD FOR THOUGHT: Paddock to Plate consultant curator Sandra McEwen is preparing for a new exhibition to Orange at the Orange Regional Museum, which will coincide with FOOD Week. Photo: JUDE KEOGH

A  history of food and wine in the Orange and Cabonne district will feature at the newest exhibition at the Orange Regional Museum. 

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