Author argues it’s okay to have meat on the menu

By Ellen Jones
Updated November 1 2012 - 3:08pm, first published March 21 2012 - 4:48am
NEW STYLE OF FARMING: Author and rural journalist David Mason-Jones defended the role of livestock in the environment at the annual dinner of the NSW branch of the Australian Agricultural Institute in Orange last night.
NEW STYLE OF FARMING: Author and rural journalist David Mason-Jones defended the role of livestock in the environment at the annual dinner of the NSW branch of the Australian Agricultural Institute in Orange last night.

ANYONE who likes a steak but wonders if their menu choice is affecting the environment would welcome David Mason-Jones’ message.

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