FOOD Week will conclude in style this weekend with countless events on the calendar to keep all food lovers content.
Tomorrow's innaugural Borenore Big Brunch will open up the countryside's tripping, sipping and savouring trail.
Some of Borenore's best produce will be on showcase under the shadow of Mount Canobolas.
"It is an initiative of the producers to showcase the area," FOOD Week president Cynthia Jarratt said.
"It will open up the Borenore region to the sampling of food, wine and cider."
The Borenore showcase is not the only thing on tomorrow's packed events menu.
Visitors can get an up close and personal experience with farmers at Nashdale Fruit Company's Orchard to Plate experience, leading chefs Michael, Borg, Michael Manners and Tony Bilson will be cooking up storms all around the district, while local wineries will be throwing open their doors and serving up some great food to match their quality produce.
With the FOOD Week slowly coming to an end, Ms Jarratt said the committee had been overwhelmed by the success of the events.
"I think this has been one of the best ever FOOD Weeks," she said.
"We have lots of great new events and a real diversity in program this year.
'It has been a really good mix."
Do not miss the second last day of FOOD Week.
❏ For full details of Orange F.O.O.D Week events check the program here.