STOP PRESS: When will the health zealots stop banging on about snags?

By Denis Gregory
Updated March 21 2018 - 5:27pm, first published March 20 2018 - 4:00pm
NATIONAL TREASURE: There’s nothing like sizzling snags cooked on a barbecue, despite what some would have us believe. Photo: CONTRIBUTED
NATIONAL TREASURE: There’s nothing like sizzling snags cooked on a barbecue, despite what some would have us believe. Photo: CONTRIBUTED

Those busybody nutritionists are warning us our love affair with sausages is putting our health at serious risk because they contain more than a quarter of recommended maximum daily salt intake.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Orange news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.