STOP PRESS: Pigeon pie on restaurant menus could help thin the flock

By Denis Gregory
Updated June 13 2017 - 4:16pm, first published 4:00pm
FOOD FOR THOUGHT: "Pigeons are some sort of delicacy so our restaurateurs should cash in by attacking them with nets and making them a feature on their menus."
FOOD FOR THOUGHT: "Pigeons are some sort of delicacy so our restaurateurs should cash in by attacking them with nets and making them a feature on their menus."

FLOCKS of feral pigeons are increasing in Orange every day. You see them bobbing along roadways and happily cooing away on footpaths in the CBD looking for tucker.

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