STOP PRESS: Vegemite, pies … what will they take from the school canteen next?

By Denis Gregory
Updated May 24 2017 - 2:29pm, first published May 23 2017 - 3:59pm
HANDS OFF OUR PIES: "The combination of soft pastry, tender slurpy meat and rich gravy in a good pie is one of life’s little pleasures" - Denis Gregory. Photo: FILE PHOTO
HANDS OFF OUR PIES: "The combination of soft pastry, tender slurpy meat and rich gravy in a good pie is one of life’s little pleasures" - Denis Gregory. Photo: FILE PHOTO

One of the shining symbols of our lifestyle is the meat pie and it’s more than just an Aussie icon. The combination of soft pastry, tender slurpy meat and rich gravy in a good pie is one of life’s little pleasures.

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