Lolli Redini, Racine and Tonic make best 500 restaurants list again

David Fitzsimons
Updated March 24 2017 - 1:37pm, first published 12:00pm
TOP CHEF: Lolli Redini chef Simonn Hawke whose restaurant has continued to set the standard in regional NSW along with Racine and Tonic. Photo: JUDE KEOGH
TOP CHEF: Lolli Redini chef Simonn Hawke whose restaurant has continued to set the standard in regional NSW along with Racine and Tonic. Photo: JUDE KEOGH

Orange has confirmed its status as the home of fine dining in the Central West with two restaurants again being named in the top 500 list of eateries for Australia.

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David Fitzsimons

I am a senior journalist at the Central Western Daily concentrating on council, government and real estate issues. Before moving to Orange I filled senior roles at the Daily Telegraph, Daily Telegraph-Mirror and the Daily Mirror in Sydney. They included being an editor, news editor, chief of staff and reporter.

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