Valentine’s Day diners will taste the savoury side of love

Updated February 13 2017 - 5:33pm, first published 10:00am
SWEET AND SAVOURY: Chateau Du Chocolat's barista Nicholas Nightingale would be treated to something savoury for the cafe's sold-out Valentine's Day dinner.
SWEET AND SAVOURY: Chateau Du Chocolat's barista Nicholas Nightingale would be treated to something savoury for the cafe's sold-out Valentine's Day dinner.

Chateau Du Chocolat is known to specialise in the sweeter things in life like hand-made chocolates, fondue, slices and cake, but for Valentine’s Day, they chose to do something a little different.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest Orange news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.