Orange restaurant tackles diner's changing tastes

Declan Rurenga
September 20 2016 - 10:30am
STEP FORWARD: Gabbie and Tom Grasso in the re-designed Stepping Stone. Photo: JUDE KEOGH
STEP FORWARD: Gabbie and Tom Grasso in the re-designed Stepping Stone. Photo: JUDE KEOGH

Stepping stone

Popular restaurant Stepping Stone has pulled the wraps off their redesign. Owner-chef Tom Grasso said as diners’ tastes changed it meant businesses had to adapt, however that didn’t mean compromise on quality or service. “We’re still going to offer excellent services and excellent food,” Mr Grasso said. Now, Stepping Stone is all about comfort, “people should feel comfortable to walk in off the street or if you’re hungry. We don’t want people to feel like they have to be dressed up,” Mr Grasso said.

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Declan Rurenga

Declan Rurenga was the editor of Griffith's Area News and Leeton's Irrigator until September 2023. Before landing at the Murrumbidgee Irrigation Area, he reported news in Junee, Wagga Wagga, Orange and Cootamundra.

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