Television presenter James Rees in his kitchen at home in Mount Martha, Victoria. Photo: Wayne Taylor
Secret vice: Twix chocolate bars. Photo: Wayne Taylor
Kitchen kit: Assorted Analon knives. Photo: Wayne Taylor
Rees says this rib-eye roast was inspired by a recipe from Paul West of River Cottage Australia. Photo: Wayne Taylor
Rees' slow-cooked lamb shoulder was popular on Facebook. Pictured is his Kmart slow-cooker. Photo: Wayne Taylor
Rees swaps pasta for zucchini 'zoodles'. Photo: Wayne Taylor
Toolkit: Rees uses this Betty Bossi vegetable twister to make zoodles (zucchini noodles). Photo: Wayne Taylor
James Rees in Jimmy Giggle mode (pictured with sidekick Hoot). Photo: Supplied
Tinned tomatoes are a pantry staple. Photo: Wayne Taylor
Rees is partial to rum and coke or lemonade. Sailor Jerry Spiced Caribbean Rum, pictured. Photo: Wayne Taylor
Rees has been using a Thermomix for a couple of years. Photo: Wayne Taylor
Byron Bay Chilli Co green jalapeno chilli sauce (medium hot) is a favourite. Photo: Wayne Taylor
Rees seasons his pans with garlic salt. Photo: Wayne Taylor
Television presenter James Rees in his home kitchen. Photo: Wayne Taylor