How to cook kangaroo tail: Bryan Martin's roo penne

By Bryan Martin
Updated May 18 2015 - 10:08am, first published March 24 2015 - 11:45pm
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Penne rigate with kangaroo tail & porcini "boscaiola". Photo: David Reist
Penne rigate with kangaroo tail & porcini "boscaiola". Photo: David Reist

What business would a kangaroo and an Italian mushroom have being together? Is it some new kids animated show, Australis and Spore, or is it just tonight's tea?

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