Days of wine and roses end at Orange Charles Sturt University vinyard

By Alexandra King
Updated March 18 2015 - 7:04am, first published 4:00am
NEW FOCUS: Charles Sturt University Professor John Mawson in the university’s experimental winery in Wagga Wagga says the university will no longer produce wine commercially. Photo contributed
NEW FOCUS: Charles Sturt University Professor John Mawson in the university’s experimental winery in Wagga Wagga says the university will no longer produce wine commercially. Photo contributed

GRAPES grown at Charles Sturt University (CSU) Orange campus vineyard will no longer be used in the university’s wines, as CSU shuts down its commercial winery operations.

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