Pastry chef Darren Purchese in his Toorak kitchen. Photo: Luis Ascui
Crab platter. Photo: Luis Ascui
Williams Sonoma tea towels. Photo: Luis Ascui
Madame Flavour's Green Jasmine and Pear tea. Photo: Luis Ascui
Laurent-Perrier, Attwoods Old Hog 2012 and Dexter Mornington Peninsula chardonnay 2012. Photo: Luis Ascui
McClure's pickles. Photo: Luis Ascui
Mr Wilkinson's Brown Sauce. Photo: Luis Ascui
Five:am organic yoghurt.
Rustichella pasta. Photo: Luis Ascui