More, please

By Neil Perry
Updated November 21 2014 - 10:08am, first published September 27 2014 - 12:00am
Parsnip puree and creamed spinach. Photo: William Meppem
Parsnip puree and creamed spinach. Photo: William Meppem

Prawns with cocktail sauce, tender roast lamb with mint jelly - it's '80s excess at its best.

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