Lolli Redini and Tonic pick up hats in 2015 Good Food Guide

By Danielle Cetinski
Updated September 4 2014 - 6:59am, first published 4:00am
SWEET RECOGNITION: Lolli Redini restaurateurs Leah Morphett and Simonn Hawke have received a hat for the 13th year.
SWEET RECOGNITION: Lolli Redini restaurateurs Leah Morphett and Simonn Hawke have received a hat for the 13th year.

THE REGION’S top restaurants have again performed well in The Sydney Morning Herald Good Food Guide 2015, with two receiving hats for their culinary offerings.

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