Full of beans: coffee cup runneth over for growing cafe industry

By Nicole Kuter
Updated August 13 2014 - 3:21pm, first published 4:30am
IN IT FOR THE LONG HAUL: Scrumptious On Summer cafe owner Suzy Glasby says she must constantly reinvent the cafe in order to stay on top of the competition.
Photo: STEVE GOSCH 0811sgcoffee
IN IT FOR THE LONG HAUL: Scrumptious On Summer cafe owner Suzy Glasby says she must constantly reinvent the cafe in order to stay on top of the competition. Photo: STEVE GOSCH 0811sgcoffee

ANOTHER two cafes are expected to open in Orange by October and the market saturation has cafe owners nervous. 

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