Cafe brews up an Anzac Day fundraiser to honour family link with military

By Declan Gooch
Updated April 23 2014 - 7:08am, first published 3:30am
BEST SHOT: Scrumptious on Summer owners Max and Suzy Glasby with barista Kalyna Eslick and Orange Legacy president John Howie. Photo: JUDE KEOGH 0422scrumptious1
BEST SHOT: Scrumptious on Summer owners Max and Suzy Glasby with barista Kalyna Eslick and Orange Legacy president John Howie. Photo: JUDE KEOGH 0422scrumptious1

TRADING on Anzac Day never sat well with Orange cafe owner Suzy Glasby, whose husband has a long family history of military service.

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