My Recipe Rules magazine will be flavour of the month

THE question was asked and many people responded in the hunt for Orange’s favourite recipes.

My Recipe Rules, as it has been called, has a meal for every occasion whether it’s a gourmet dinner party or a quick dessert.

The magazine, produced by Central Western Daily staff, will feature the best 24 recipes submitted and selected by a panel of judges and chefs.

You can get your hands on a copy for a gold coin donation at the Orange Region Farmers’ Market on Saturday.

The market will be held  behind the art gallery from 8.30am till 12.30pm or at the showground if wet.

All money raised from the sale of the magazine will be donated to charity.

Showcasing local wines and produce, everything from family recipes to new creations are included.

Chef Kate Jones, from Kate Jones Catering loves the idea of the magazine.

“I think it’s a great idea sharing different people’s ideas, whether sweet or savoury.

“Everyone likes to get that recipe, like when Kate Bracks won MasterChef everyone was making her dishes,” she said.

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