Finals spot the icing on the cake for Sammantha Devlin

By Nick McGrath
Updated February 20 2014 - 7:28am, first published 4:00am
THE APPRENTICE: Sammantha Devlin is jetting off to Melbourne this weekend to be part of the Fonterra Proud to be a Chef 2014 mentorship program, impressing judges of the Australia-wide competition just six months into her apprenticeship at Highland Heritage.
Photo: NICK McGRATH 0219nmcook
THE APPRENTICE: Sammantha Devlin is jetting off to Melbourne this weekend to be part of the Fonterra Proud to be a Chef 2014 mentorship program, impressing judges of the Australia-wide competition just six months into her apprenticeship at Highland Heritage. Photo: NICK McGRATH 0219nmcook

FOR a 19-year-old who, by her own admission, couldn’t cook 12 months ago, Sammantha Devlin is making the most of her chef apprenticeship.

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