Early morning chill marks dawn service

By Clare Colley
Updated April 25 2013 - 10:03am, first published 10:00am
WARM UP: RSL sub branch president Lindsay Wright pours a shot of rum in the Adam Tudor's coffee at the breakfast after the dawn service. Photo: CLARE COLLEY.
WARM UP: RSL sub branch president Lindsay Wright pours a shot of rum in the Adam Tudor's coffee at the breakfast after the dawn service. Photo: CLARE COLLEY.

About 3000 people braved the early morning chill at the dawn service to mark the start of Orange's Anzac Day commemorations this morning.

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